SALADE DE CHÈVRE CHAUD
Grilled rib steak with a red wine sauce, served with pommes frites and sautéed seasonal vegetables.
$12
ESCARGOTS À LA BOURGUIGNONNE
Burgundy snails baked in garlic herb butter.
$16
SOUPE À L'OIGNON
Classic French onion soup topped with a toasted Gruyère crouton.
$12
TARTARE DE SAUMON
Freshly chopped salmon tartare with capers, shallots, and a dill mustard sauce.
$18

MAIN COURSES

ENTRECÔTE GRILLÉE
Grilled rib steak with a red wine sauce, served with pommes frites and sautéed seasonal vegetables.
$26
CONFIT DE CANARD
Slow-cooked duck leg confit with a crispy skin, accompanied by a garlic potato mash and orange glaze.
$24
FILET DE BAR À LA PROVENÇALE
Seabass filet with a Provençal herb crust, served over ratatouille.
$28
CARRÉ D'AGNEAU RÔTI
Roasted rack of lamb with a rosemary and garlic crust, mint jus, and a side of gratin dauphinois.
$26
COQ AU VIN
Chicken braised in red wine with lardons, mushrooms, and onions, served with buttered noodles.
$24
RISOTTO AUX CHAMPIGNONS ET TRUFFES
Creamy mushroom risotto finished with truffle oil and Parmesan shavings.
$31
BOEUF BOURGUIGNON
Beef stewed in red Burgundy wine with pearl onions, mushrooms, and carrots, served with mashed potatoes.
$29

DESSERTS

CRÈME BRULÉE
Classic vanilla crème brûlée with a caramelized sugar crust.
$8
TARTE TATIN
Upside-down caramelized apple tart served warm with vanilla ice cream.
$8
MOUSSE AU CHOCOLAT
Rich chocolate mousse with a hint of Cointreau.
$8
PROFITEROLES
Choux pastry filled with vanilla ice cream and topped with warm chocolate sauce.
$10

Our products are sourced exclusively from the finest regions across France, ensuring that each ingredient reflects the rich culinary heritage.

We are proud to partner with a select group of artisanal producers and family-owned farms throughout France.

Yes, we offer tailor-made dishes to cater to our guests' individual preferences and dietary requirements.

SALADE DE CHÈVRE CHAUD
Grilled rib steak with a red wine sauce, served with pommes frites and sautéed seasonal vegetables.
$12
ESCARGOTS À LA BOURGUIGNONNE
Burgundy snails baked in garlic herb butter.
$16
SOUPE À L'OIGNON
Classic French onion soup topped with a toasted Gruyère crouton.
$12
TARTARE DE SAUMON
Freshly chopped salmon tartare with capers, shallots, and a dill mustard sauce.
$18

ENTRECÔTE GRILLÉE
Grilled rib steak with a red wine sauce, served with pommes frites and sautéed seasonal vegetables.
$26
CONFIT DE CANARD
Slow-cooked duck leg confit with a crispy skin, accompanied by a garlic potato mash and orange glaze.
$24
FILET DE BAR À LA PROVENÇALE
Seabass filet with a Provençal herb crust, served over ratatouille.
$28
CARRÉ D'AGNEAU RÔTI
Roasted rack of lamb with a rosemary and garlic crust, mint jus, and a side of gratin dauphinois.
$26
COQ AU VIN
Chicken braised in red wine with lardons, mushrooms, and onions, served with buttered noodles.
$24
RISOTTO AUX CHAMPIGNONS ET TRUFFES
Creamy mushroom risotto finished with truffle oil and Parmesan shavings.
$31
BOEUF BOURGUIGNON
Beef stewed in red Burgundy wine with pearl onions, mushrooms, and carrots, served with mashed potatoes.
$29

CRÈME BRULÉE
Classic vanilla crème brûlée with a caramelized sugar crust.
$8
TARTE TATIN
Upside-down caramelized apple tart served warm with vanilla ice cream.
$8
MOUSSE AU CHOCOLAT
Rich chocolate mousse with a hint of Cointreau.
$8
PROFITEROLES
Choux pastry filled with vanilla ice cream and topped with warm chocolate sauce.
$10

Our products are sourced exclusively from the finest regions across France, ensuring that each ingredient reflects the rich culinary heritage.

We are proud to partner with a select group of artisanal producers and family-owned farms throughout France.

Yes, we offer tailor-made dishes to cater to our guests' individual preferences and dietary requirements.